Sopaipillas
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𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜:
𝟷 𝚔𝚐 𝚍𝚎 𝚑𝚊𝚛𝚒𝚗𝚊
𝟷/𝟺 𝚔𝚐 𝚍𝚎 𝚖𝚊𝚗𝚝𝚎𝚌𝚊 𝚘 𝚖𝚊𝚗𝚝𝚎𝚚𝚞𝚒𝚕𝚕𝚊
𝟷/𝟸 𝚔𝚐 𝚍𝚎 𝚣𝚊𝚙𝚊𝚕𝚕𝚘
𝚂𝚊𝚕
𝙰𝚐𝚞𝚊 (𝚕𝚊 𝚖𝚒𝚜𝚖𝚊 𝚍𝚎 𝚕𝚊 𝚌𝚘𝚌𝚌𝚒𝚘́𝚗 𝚍𝚎𝚕 𝚣𝚊𝚙𝚊𝚕𝚕𝚘)
❤︎
❤︎
Preparación:
𝙻𝚘 𝚙𝚛𝚒𝚖𝚎𝚛𝚘 𝚚𝚞𝚎 𝚍𝚎𝚋𝚎𝚜 𝚑𝚊𝚌𝚎𝚛 𝚎𝚜𝚌𝚘𝚌𝚎𝚛 𝚎𝚕 𝚣𝚊𝚙𝚊𝚕𝚕𝚘 𝚎𝚗 𝚊𝚐𝚞𝚊, 𝚑𝚊𝚜𝚝𝚊 𝚚𝚞𝚎 𝚎𝚜𝚝𝚎́ 𝚖𝚞𝚢 𝚋𝚕𝚊𝚗𝚍𝚘.
𝙻𝚞𝚎𝚐𝚘 𝚎𝚗 𝚞𝚗 𝚋𝚘𝚠𝚕 𝚐𝚛𝚊𝚗𝚍𝚎, 𝚌𝚘𝚕𝚘𝚌𝚊𝚛 𝚕𝚊 𝚑𝚊𝚛𝚒𝚗𝚊 𝚢 𝚜𝚊𝚕 𝚢 𝚛𝚎𝚟𝚘𝚕𝚟𝚎𝚛 𝚙𝚊𝚛𝚊 𝚞𝚗𝚒𝚛.
𝙳𝚎𝚛𝚛𝚎𝚝𝚒𝚛 𝚕𝚊 𝚖𝚊𝚗𝚝𝚎𝚌𝚊 𝚢 𝚊𝚐𝚛𝚎𝚐𝚊𝚛𝚕𝚊 𝚊 𝚕𝚊 𝚖𝚎𝚣𝚌𝚕𝚊 𝚊𝚗𝚝𝚎𝚛𝚒𝚘𝚛.
𝙻𝚞𝚎𝚐𝚘, 𝚊𝚐𝚛𝚎𝚐𝚊𝚛 𝚎𝚕 𝚣𝚊𝚙𝚊𝚕𝚕𝚘 𝚢 𝚞𝚗𝚒𝚛 𝚝𝚘𝚍𝚘𝚓𝚞𝚗𝚝𝚘, 𝚑𝚊𝚜𝚝𝚊 𝚘𝚋𝚝𝚎𝚗𝚎𝚛 𝚞𝚗𝚊 𝚖𝚊𝚜𝚊 𝚕𝚒𝚜𝚊 𝚢 𝚞𝚗𝚒𝚏𝚘𝚛𝚖𝚎.
𝙰𝚐𝚛𝚎𝚐𝚊𝚛 𝚊𝚐𝚞𝚊 𝚜𝚒 𝚎𝚜 𝚗𝚎𝚌𝚎𝚜𝚊𝚛𝚒𝚘.
𝙳𝚒𝚟𝚒𝚍𝚒𝚛 𝚕𝚊 𝚖𝚊𝚜𝚊 𝚎𝚗 𝟺, 𝚝𝚘𝚖𝚊𝚛 𝚞𝚗𝚊 𝚙𝚘𝚛𝚌𝚒𝚘́𝚗 𝚢 𝚎𝚕 𝚛𝚎𝚜𝚝𝚘 𝚍𝚎𝚓𝚊𝚛𝚕𝚊 𝚝𝚊𝚙𝚊𝚍𝚊 𝚙𝚊𝚛𝚊 𝚚𝚞𝚎 𝚗𝚘 𝚜𝚎 𝚎𝚗𝚏𝚛𝚒𝚎.
𝙻𝚊 𝚒𝚍𝚎𝚊 𝚎𝚜 𝚊𝚛𝚖𝚊𝚛 𝚕𝚊𝚜 𝚜𝚘𝚙𝚊𝚒𝚙𝚒𝚕𝚕𝚊𝚜 𝚛𝚊́𝚙𝚒𝚍𝚘.
𝙴𝚜𝚝𝚒𝚛𝚊𝚛 𝚕𝚊 𝚖𝚊𝚜𝚊 𝚌𝚘𝚗 𝚊𝚢𝚞𝚍𝚊 𝚍𝚎 𝚞𝚗 𝚛𝚘𝚍𝚒𝚕𝚕𝚘, 𝚑𝚊𝚜𝚝𝚊 𝚍𝚎𝚓𝚊𝚛𝚕𝚊 𝚍𝚎 𝟷/𝟸 𝚌𝚖 𝚢 𝚕𝚞𝚎𝚐𝚘 𝚌𝚘𝚛𝚝𝚊𝚛 𝚍𝚎 𝚕𝚊 𝚏𝚘𝚛𝚖𝚊 𝚚𝚞𝚎𝚚𝚞𝚒𝚎𝚛𝚊𝚜. 𝙽𝚘𝚛𝚖𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚜𝚎 𝚕𝚎𝚜 𝚍𝚊 𝚏𝚘𝚛𝚖𝚊 𝚌𝚒𝚛𝚌𝚞𝚕𝚊𝚛.
𝙻𝚞𝚎𝚐𝚘 𝚜𝚎 𝚍𝚎𝚋𝚎𝚗 𝚏𝚛𝚎𝚒𝚛 𝚎𝚗 𝚏𝚛𝚒𝚝𝚞𝚛𝚊 𝚙𝚛𝚘𝚏𝚞𝚗𝚍𝚊 𝚘 𝚎𝚗 𝚜𝚞 𝚍𝚎𝚏𝚎𝚌𝚝𝚘, 𝚑𝚘𝚛𝚗𝚎𝚊𝚛. 𝙻𝚊𝚜 𝚘𝚛𝚒𝚐𝚒𝚗𝚊𝚕𝚎𝚜 𝚜𝚘𝚗 𝚏𝚛𝚒𝚝𝚊𝚜.
𝙻𝚒𝚜𝚝𝚘 𝚊 𝚌𝚘𝚖𝚎𝚛 🍴
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